MOD OF THE MONTH
S’mores Sensation
a delectable creation personally torched by Chef Grégory Doyen. This innovative twist on the classic s’mores is served in a stylish cup, artfully layering rich chocolate and gooey marshmallow. Chef Doyen’s masterful torching technique brings out a perfect caramelization, infusing each layer with a smoky warmth. The experience is made even more delightful as you’re invited to smash it with a spoon, blending all the flavors into a symphony of creamy, crunchy, and toasty notes. Each spoonful promises a journey through the comforting, nostalgic flavors of s’mores, elevated to gourmet sophistication by Chef Doyen’s culinary artistry.
THE MODS
ORIGINAL
Walnuts, dark and milk chocolate & sea salt
Pralinello
Hazelnuts, milk chocolate & cripsy praliné
PB& J
Peanuts, milk chocolate & strawberry jelly
EXOTIC
Coconuts, milk chocolate & mango passion fruit ielly
MATCHA MOD
Matcha, white chocolate & 24 K gold
RED VELVET
Dark chocolate & raspberry jelly
Pistachio & Rose
Walnuts, dark and milk chocolate & sea salt
PECAN JOY
Pecans, milk chocolate & soft crispy caramel
S’MORE
Dark & milk chocolate, toasted marshmallow
ORIGINAL
Walnuts, dark and milk chocolate & sea salt
Pralinello
Hazelnuts, milk chocolate & cripsy praliné
PB& J
Peanuts, milk chocolate & strawberry jelly
EXOTIC
Coconuts, milk chocolate & mango passion fruit ielly
MATCHA
Matcha, white chocolate & 24 K gold
RED VELVET
Dark chocolate & raspberry jelly
Pistachio & Rose
Walnuts, dark and milk chocolate & sea salt
PECAN JOY
Pecans, milk chocolate & soft crispy caramel
S’MORE
Dark & milk chocolate, toasted marshmallow
Grégory Doyen
Welcome to MOD, where culinary artistry meets innovation under the guidance of our master pâtissier, Grégory Doyen. With over two decades of global experience, Chef Doyen, a disciple of the prestigious Alain Ducasse’s Academy, infuses traditional expertise with modern creativity. As the founder of GD Sweet Concept and a collaborator with luxury brands like Cartier and Louis Vuitton, he brings a unique blend of haute cuisine and fashion to MOD. Immerse yourself in our world of sophisticated desserts, each a masterpiece of taste and aesthetics. Discover the art of desserts reimagined by Chef Doyen – explore our collections and indulge in a journey of exquisite flavors.
IT’S ALL ABOUT THE INGREDIENTS
These elements are not just ingredients; they represent our philosophy of combining quality, freshness, and artistic expression in every dessert we create. Our focus on these aspects ensures that each dessert from MOD is not just a treat but an experience of culinary excellence.
Organic Cane Sugar
We choose organic cane sugar for its less sweet yet more nutritive profile, ensuring a balanced taste without overwhelming sweetness.
Premium French Chocolate
Our desserts feature the finest chocolates sourced directly from France, delivering unparalleled quality and richness in flavor.
Locally-Sourced Nuts
We prioritize nuts sourced within the USA, particularly from California, known for their superior quality and freshness.
Freshly Baked Goodies
Each dessert is freshly baked, ensuring that every bite is as delicious as it is fresh.
Fresh Fruits
We incorporate fresh fruits to add a natural sweetness and a burst of freshness, enhancing the overall flavor profile of our desserts.
No Artificial Preservatives or Enhancers
Our commitment to natural ingredients means we strictly avoid any chemical preservatives or artificial flavor enhancers in our recipes.
MULTILAYERED ORIGINAL DESSERT
